The steps to make sago rice dumplings are as follows:

Material preparation: sago, coconut milk, milk, matcha powder, red dates, bean paste, rice dumpling leaves, etc.

1. Stir the sago with coconut milk or milk and just wet it. No need to soak, the sago will fall apart.

2. Divide it into two parts and stir in matcha powder into one part.

3. Cut the red dates into shreds, roll the bean paste into balls, soak the rice dumpling leaves in advance, and prepare to make rice dumplings.

4. The original flavor is paired with red dates.

5. Matcha flavored tart with bean paste.

6. There are many specific techniques. Just wrap the rice with leaves and tie it tightly with cotton thread so that it does not leak.

7. Put it in the pot and cook for 1.5 to 2 hours. Turn off the heat and simmer again. The sago rice dumplings are ready.