Steamed vegetables, very suitable for spring and summer, can be used as cooking and staple food. In the east of Henan Province, they are often used as breakfast.

food

Carrot 150g flour as main ingredient, garlic salt 2g sesame oil, olive oil and white vinegar 1 spoon as auxiliary ingredient.

step

1.3 carrots are washed and peeled for later use.

2. Prepare starch and white vinegar.

3. Cut carrots into filaments for later use.

4. shred carrots, mix a little olive oil, or use other oils.

5. Take the starch and put it on the panel.

6. Spread starch evenly on shredded carrots.

7. Prepare a few cabbage leaves on the steamer to prevent sticking.

8. Put the shredded carrots mixed with starch on a steamer and steam for 5 minutes.

9. Mash garlic into mud for later use.

10. Put the steamed shredded carrot into a seasoning bowl, add garlic paste, white vinegar, sesame oil and salt and mix well to serve.