Ingredients: 500g of auricularia auricula, 0/50g of pork/kloc-0, half of green pepper, and a little of ginger and onion. Mushroom method: 1, put oil in the pot and heat it to 80%, and the shredded ginger will burst into fragrance.

2. Stir-fry the pork and change color.

3, green, red pepper, fungus, mushrooms, salt, a little Chili oil quickly stir-fry until cooked.

4, add onions, you can complete the pot.

Sauteed meat with mushrooms and fungus.

Note: 1, Auricularia auricula is not easy to wash, so be sure to wipe them carefully one by one. 2. All materials are indispensable, each with its own unique flavor. 3, this dish is mainly fried quickly, and the fried dish is tender.