Crabs and soybeans can be eaten together.
Precautions for eating hairy crabs
1, hairy crabs should be cleaned. After buying the hairy crab, wash the dirty things attached to it outside, and then put it in light salt water 1-2 hours to let it spit out the dirty things in its stomach. Change the water twice during the period.
2. Don't eat dead hairy crabs. Because crab meat contains more histidine, histidine can be decomposed into histamine, which is a toxic substance. And the longer the hairy crabs die, the more histamine they will have.
3. Don't eat half-baked hairy crabs. Hairy crabs often carry paragonimiasis and Vibrio parahaemolyticus. If it is not disinfected or killed at high temperature, it may cause paragonimiasis or bacterial food poisoning, and even endanger life. It is unscientific to say that "eat crabs raw and shrimp alive".
4. Don't eat the stomach, intestines and gills of hairy crabs. Hairy crabs like eating rotten food. Its stomach, intestines, gills and other parts often contain a lot of bacteria and toxic substances. Therefore, when eating crabs, don't touch these things with your mouth, let alone chew them. You should remove these parts before eating.
What can't hairy crabs eat with?
1, eat hairy crabs instead of peanuts. Because peanuts are sweet and contain a lot of fat; Hairy crabs are cold and slightly toxic, and they are cold things. Cool hairy crabs eat greasy peanuts and have diarrhea easily.
2. Eat hairy crabs instead of kiwifruit. Because hairy crabs contain priceless arsenic compounds, and kiwifruit is rich in vitamin C, priceless arsenic will be converted into trivalent arsenic when it meets vitamin C, which is arsenic. If eaten for a long time, this toxic substance will accumulate and lead to human poisoning.
3. Don't drink tea when eating hairy crabs. This is because the substances in tea will solidify some components of hairy crabs, which is not conducive to the absorption of nutrients by the human body, thus causing abdominal pain and diarrhea. In addition, hairy crabs should not be eaten with pomegranate, cantaloupe, persimmon and other fruits, nor with eggplant, sweet potato and pumpkin, otherwise it will be harmful to the health.