Preparation materials: 2 tablespoons of chicken dung powder, fermented grains, red dates, medlar, brown sugar and shredded ginger.

Steps:

1, chicken dung powder with water to live into a slightly hard dough, and then grab a handful and rub them into strips and knead them into small dumplings.

2. Prepare water, add red dates, medlar and shredded ginger, boil, then lie in an egg, then pour in the chicken dung and brown sugar, and add a proper amount of wine to boil after the dung floats and is cooked (it is better to add longan).