Ingredients: 220g of mutton, 300g of ribs, 0/00g of kelp/kloc, 50g of peanuts.
Ingredients: ginger 15g, onion 1 knot, dried pepper 1 slice, 30ML cooking wine, 3g refined salt.
Specific practices:
1: Preparation of mutton ribs.
2: Put water in the pot, add wine, 3 slices of ginger and blanch the ribs. (mutton has been blanched before, and ribs can also be blanched after blanching. )
3. Preparation of kelp and peanuts.
4. Rinse the blanched ribs and mutton and drain the water.
5: Mutton and ribs, put in the stew pot.
6: Add ginger, onion and dried pepper.
7: Add enough hot water.
8: Add cooking wine.
9: The periphery of the saucepan is also heated with water, and the power supply is turned on, and the saucepan program is selected for 2.5H.
10: When stewing, wash the soaked kelp and cut into pieces, and blanch the peanuts and peel them.
1 1: 1h, then add the processed kelp and peanuts.
12: 2.5h Add salt to taste after the boiling process.
13: Mix well and serve in a bowl.
1: Because mutton has some unpleasant smells, adding green onions and dried peppers can reduce some unpleasant smells.
2: I don't mind, peanuts can be peeled. Cooking peanuts before cooking can also avoid soup discoloration.