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Practice of mutton sparerib soup daquan stew
Beginning of winter means the beginning of winter, the temperature in the north will slowly drop, the rivers and the earth will slowly freeze, and the time series will enter winter. There is a folk custom of "winter in winter". This solar term is very suitable for tonic. You can cook some delicious soup and add some meat. Mutton soup is a good choice, which can nourish, warm yang and dispel cold, replenish qi and blood, and keep fit. This is a very delicious nourishing soup, suitable for all ages.

Ingredients: 220g of mutton, 300g of ribs, 0/00g of kelp/kloc, 50g of peanuts.

Ingredients: ginger 15g, onion 1 knot, dried pepper 1 slice, 30ML cooking wine, 3g refined salt.

Specific practices:

1: Preparation of mutton ribs.

2: Put water in the pot, add wine, 3 slices of ginger and blanch the ribs. (mutton has been blanched before, and ribs can also be blanched after blanching. )

3. Preparation of kelp and peanuts.

4. Rinse the blanched ribs and mutton and drain the water.

5: Mutton and ribs, put in the stew pot.

6: Add ginger, onion and dried pepper.

7: Add enough hot water.

8: Add cooking wine.

9: The periphery of the saucepan is also heated with water, and the power supply is turned on, and the saucepan program is selected for 2.5H.

10: When stewing, wash the soaked kelp and cut into pieces, and blanch the peanuts and peel them.

1 1: 1h, then add the processed kelp and peanuts.

12: 2.5h Add salt to taste after the boiling process.

13: Mix well and serve in a bowl.

1: Because mutton has some unpleasant smells, adding green onions and dried peppers can reduce some unpleasant smells.

2: I don't mind, peanuts can be peeled. Cooking peanuts before cooking can also avoid soup discoloration.