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Prepare ingredients

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tomato

1-2

noodles

ham

Eggs (of hens)

coriander

1 tree

salt

edible oil

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step

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1. Dice the onion, ginger and ham, slice the red pestle, and add oil to the hot pot.

2. Cook the tomatoes in turn and stir-fry until soft.

3. add water, add eggs to the water, and add noodles later. The eggs cooked the day before can't be wasted, so it's better to wrap them together. )

When the fire is on, you can take the opportunity to pick out the tomato skin.

5. Cook with a cover over high fire until the noodles are cooked thoroughly, and add coriander or other green leaves. It needs a lot of fire, but it tastes good!

6. it's done! Nice color!

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skill

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Cook noodles over high fire to make them stronger.