Eggs
5
Flour
100g
Milk
Half a carton
Sugar
Sugar in moderation
Sweetness
Flavor
Steam
Process
One hour
Time-consuming
Easy
Difficulty
Steps for Steaming Cake in a Rice Cooker
Steps for Steaming Cake in a Rice Cooker:1 1 Ingredients Needed: 5 Eggs, Half a Carton of Milk, Adequate Amount of Sugar, 100g of Flour
Steps for Steaming Cake in a Rice Cooker:2 2 Separate the yolks and whites of the eggs, and put them separately in two oil-free and water-free basin
Rice cooker steaming cake practice steps: 3 3 egg yolks add 5 spoons of sugar
Rice cooker steaming cake practice steps: 4 4 sugar mix well
Rice cooker steaming cake practice steps: 5 5 egg yolks and then add half a box of milk
Rice cooker steaming cake practice steps: 6 6 milk mix well
Rice cooker steaming cake practice steps: 5 6 milk mix well
Rice cooker steaming cake practice steps: 5 5 egg yolks and then add half a box of milk
Rice cooker steaming cake practice steps: 5 6 milk mix well Rice cooker steaming cake practice steps: 7 7100 grams of flour sifted and added to the egg yolks
Rice cooker steaming cake practice steps: 8 8 stirred evenly into the batter without particles, set aside
Rice cooker steaming cake practice steps: 9 9 9 whip the egg whites, beat a few times after adding half a spoonful of sugar, a little salt and continue to whip
Rice cooker steaming cake practice steps: 10 10 whip again, then add half a tablespoon of sugar, a little salt and continue to whisk
Rice cooker steaming cake practice steps: 10 10 and then whipped for some time and then add half a spoon sugar and a few drops of lemon juice or white vinegar (remove the fishy smell of eggs)
Rice cooker steamed cake practice steps: 11 11 continue to whip the egg whites, and then add half a spoon of sugar (I added three times a ***, each time a half a spoon, that is, within the egg whites, a *** a spoon and a half of white sugar)
Rice cooker steamed cake practice steps: 12 12 continue to whip, into this kind of hair cream state (I have to beat to tired, light so I have used an hour ~ powerful words and then whip a while, to the basin inverted are not off is the best)
Rice cooker steamed cake practice steps: 13 13 13 whipped egg whites first put half of the yolk paste
Rice cooker steamed cake practice steps: 14 14 14 egg whites and egg yolk paste mix well (to turn up and down, can not beat the circle, otherwise the egg whites in the bubble are broken, the cake will not hair up)
Rice cooker steamed cake practice steps: 15 15 and then the remaining half of the egg whites to continue to pour in the same way to turn well
Rice cooker steamed cake practice steps: 16 16 rice cooker touch the inner wall of a layer of oil (to be a layer of oil on the bottom of the wall are stained and then there is A little more oil is good, too little oil is easy to scorch) into the pot and press the cook button, hot a pot.
Rice cooker steam cake practice steps: 17 17 and so on the cooking button jumped to keep warm after the liner from the pot out again (take a towel to isolate a little, very hot) pour the cake batter before, and then pinch the pot liner on the ground a few shakes, so that the cake within the air bubbles out
Rice cooker steam cake practice steps: 18 18 18 back into the rice cooker to cover the lid, and press the cooking button, less than two minutes it jumped, jumped to the bottom, and the cake was not ready to eat. two minutes it jumped, jumped after taking a wet towel to cover the air outlet, and so on 20 minutes
Rice cooker steaming cake practice steps: 19 19 after 20 minutes and then press the cook button again, less than two minutes and jumped, and then put a wet towel to cover the air outlet and so on 20 minutes to open the pot on the cooker (the process of steaming is a total of **** two times to press the cook button and then simmering for 20 minutes each)
rice cooker steaming cake practice steps: 20 20 the rice cooker liner out of the cake inverted in the basin on the line
Rice cooker steaming cake practice steps: 21 21 to eat and then turn over