Current location - Recipe Complete Network - Dietary recipes - The first thing I want to do is to make sure that I have a good idea of what I'm talking about, and I want to make sure that I have a good idea of what I'm talking about.
The first thing I want to do is to make sure that I have a good idea of what I'm talking about, and I want to make sure that I have a good idea of what I'm talking about.
It is often said that "the flavor is in Xiguan". Until yesterday, I didn't know much about the famous food of Xiguan. Today, I realized the charm of Xiguan famous food?

Today, when I came home from school, there was no one at home. "Ring, ring, ring", the phone rang, I hurriedly picked up the microphone, it turned out to be my father.

"Son, your mom isn't home today, why don't we go eat boat congee, okay?"

"Awesome!" I said happily.

"You come down now and I'll pick you up."

"Okay"

I hung up the phone, got dressed and ran downstairs in a flash?

A little while later, we came to a congee store to eat boat congee, I heard that there is the most delicious. Just sat down, the waiter handed us two menus. I didn't even look at it, I said "I want a boat congee!". I said, "I'll have the congee! I have long wanted to try this strange name congee, to see if it is famous but not real. Today, I can get what I want, I must eat a lot.

Taking advantage of this opportunity, I put the heart of a long time to hold the question to say to my father to listen to: boat仔粥是怎样制作的? Why is boat congee called boat congee? Is there a story? If so, what is it like?

Dad touched my head and told me the answer with a smile?

Originally, boat congee was created by boat families in the suburbs of Guangzhou in the old days. Now the local cultural center of Guangzhou, Liwan District in the old days is a suburb, the river is long, the river is planted all over the lychee trees, called Lychee Bay, summer is a good season to play, every dusk, the literati love to run here to play, chanting a couple of sour poems. Just chant not eat, the mood is not enough, the nearby boat family may think the congee is good to do, rowing a dinghy to do the congee business. Guests ordered congee, they will be on the boat to the congee rolled, handed to the shore or on the cruise ship, one after another "boat congee" on the name of the open.

The best boat congee is a congee boat called "Cuiyuan" in Huangsha during the Guangxu period. In addition to the congee is particularly good, selling congee woman Shui Di is a very beautiful boat-dwelling girls is also the reason for "Cuiyuan" business is very prosperous. Buyers of congee can not only eat the delicious porridge, but also can show the color of the meal, it can be said that the double enjoyment of taste and vision.

Dad also said, about "boat congee" there is a legend, according to legend, there is a boat family girl called Jinshui, very kind-hearted. One day she put a carp caught by her father back into the river. After a few years, Jinshui's father became seriously ill, and she was so sad that she came to the river to pray for the blessing of the fairies. A fairy came out of the water and said, "I am the carp you saved a few years ago. You only need to cook some fish and shrimp porridge and add some oil crispy things to sell to people, you can exchange money to take your father to see a doctor, within 10 days can be cured." Jinshui did as he was told and cured his father, and from then on the porridge was named "boat congee".

"Oh, I see!" I was very satisfied with my father's answer, and at the same time, I was secretly happy that I had increased my knowledge.

At this point, I suddenly felt a sense of panic. The waiter was coming towards us. I covered my face with my hands: it would be terrible if the hot stuff fell down. I couldn't help but look. I saw the waiter make "Lingbo Weibu", jumping left and right in the crowd. When he came to us, I was already drenched in sweat. He was unharmed, I said to him in my heart, "I'm impressed!" . I thought as I ate, wow! It's true to its name, it's crunchy, soft and smooth, fresh, sweet and beautiful, it's really something out of this world! I was afraid of being snatched away, so I gobbled it up?

Xiguan famous food, I am no longer a stranger to this word. In fact, there are many more foods in Xiguan, I will tell you more about it sometime. In the future, I must taste all the Xiguan. Boat congee this flavor, I will never forget!