1, ingredients: chicken feet 200g, chicken wings 250g, proper amount of pepper, chicken legs 500g, 2 green onions, 2 tablespoons of pepper, 5 slices of ginger, 2 tablespoons of salt 1 spoon, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 0/0 dried pepper, a little anise and 2 tablespoons of oyster sauce.

2. Wash the chicken wings, drumsticks and chicken feet with water, sprinkle with appropriate amount of salt and cooking wine, stir well by hand, and leave for about 30 minutes to taste.

3. Add cold water (tap water) to a wok, pour the tasty ingredients into the wok, the water overflows the ingredients, and heat the wok until the water boils.

4. After the water is boiled, the blood remaining in the ingredients will float on the water surface.

5. Use a spoon to clean the white foam floating on the water surface (the foam can be dumped) and then turn off the fire.

6. Fish the ingredients boiled in water into a stainless steel basin or other containers, prepare a proper amount of honey to smear the meat ingredients, add cooking oil to the pot, put the meat ingredients coated with honey into the oil pan, and start heating at this time.

7. Use a casserole or other material to cook a pot, and add scallion, ginger slices, pepper, pepper, red pepper, anise, Toona sinensis leaves, cooking wine, oyster sauce, soy sauce, crystal sugar and tap water.

8. Put the meat into the casserole, and the water will overflow the meat. After the fire boils, simmer for about 40 minutes.

9. Cooked chicken legs, chicken wings and chicken feet. You can also add kelp silk, tofu skewers, cooked and shelled eggs and other favorite ingredients to cook together.

10, take out some marinated ingredients and put them on the plate. You can eat!