1. Material: 400g of chicken and 2 potatoes. Ingredients: green pepper, red pepper, onion, ginger, garlic, pepper, star anise, cinnamon, monosodium glutamate, soy sauce starch, fungus, cooking wine and cooking oil.

2. Wash the chicken leg and cut it into pieces, marinate it with cooking wine for later use, peel and slice the potato chips, wash off the starch, slice the onion, slice the ginger, pat the garlic flat, and obliquely cut the green pepper and red pepper for later use.

3. Wash the fungus after soaking in water, put oil in the pot, pour the marinated chicken pieces, add star anise, pepper and cinnamon, and stir-fry until the chicken changes color. After the smell comes out, add soy sauce to adjust the color and set aside.

4. Leave oil in the pot, add onion, ginger and red pepper until fragrant, then add potato chips and stir fry for a while, pour in the fried chicken pieces, add salt and add fungus.

5. Finally, add green pepper and garlic, then pour in the prepared starch, stir-fry for a few minutes, add some soy sauce to color, and add monosodium glutamate to taste.