Due to the high thermal efficiency of induction cookers, you need to master the usage skills of induction cookers and cooking techniques when cooking.

1. Control the temperature. When cooking, it is best not to let the temperature exceed 180 degrees. For example, when I am cooking, I use the "stir-fry" mode, and the temperature is controlled at 160 degrees. Especially when frying, the temperature cannot be too high, because if the temperature of the oil is too high, not only the chopped green onion and pepper will be easily burnt, but also the temperature will be too high. And the dishes that are put into the pot later may get stuck on the bottom of the pot all of a sudden. And too high a temperature will destroy the nutrients of the dish and affect the taste.

Second, you need to be diligent with your hands. Whether you are stir-frying or cooking, stir frequently. For one, give all dishes access to the hot part, since only the bottom of the pot matters. Secondly, it can prevent some dishes from being stuck at the bottom due to being in contact for too long.

3. Adjust the temperature in a timely manner. Adjusting the temperature is equivalent to controlling the heat when using gas. This is a technical question that requires more summary and accumulation.

Extended information:

Main features

1. The induction cooker uses the coil plate to generate high-frequency (20~25KHZ) alternating current under the action of the control circuit. The magnetic field generates a large number of dense eddy currents through the magnetically conductive (iron) pots, and the induced current is converted into heat to heat the food. The energy efficiency is extremely high.

2. Be sure to use iron, special stainless steel or iron-baked enamel pans, and the diameter of the bottom of the pan should be 12 to 26 cm.

3. The induction cooker is equipped with a temperature controller, which can prevent overheating, save energy and be safe.

Reference: Baidu Encyclopedia-Induction Cooker