Depends on the situation. Different tools take different amounts of time to steam glutinous rice; for example, a rice cooker needs to steam for about 20 minutes; a pressure cooker needs to steam for about 10 minutes; and a regular steamer needs to steam for about 30 minutes. Before steaming, you should soak and rinse the glutinous rice with water to make it softer.

Sticky rice steamed in water is usually steamed for about 30-60 minutes, and the specific steaming time has a certain relationship with the container, if the pressure cooker is used, the steaming time is relatively short, more in about 30 minutes, if it is an ordinary pot or barrel.

The steaming time is longer, about 50-60 minutes or so, in addition, if the glutinous rice is not soaked, the steaming time will be a relative increase of about 10-20 minutes.

Sticky rice how to steam

1, first of all, will be cleaned, put into cold water soak overnight so that the rice ate full of water, so that the rice is more and more soft, this time with the rice with the thumb and ring finger can be crushed.

2, with dry steamed rice special type of that type of small under the big steamer, that can make the rice by the implementation of a more proportional, not the top layer of steam in the middle of a number of places to the end of the water is too high, and the edge of the not too ripe. Wooden steam barrel is appropriate, stainless steel plate followed by a layer of clean white sand cloth in the protective layer, put the rice into the steam barrel and stamped on the barrel.

3, boil a pot of sea steam barrel with low fire steam, because the time is longer to pay attention to the water in the frying pan, from time to time to introduce some cold water into the inside, but once do not have to add too much, otherwise the water will be too long to open down again.

4, steam about one and a half hours after opening the table cover check, rice grains translucent take a few into the mouth to taste, all the cooking book time standards are not their own mouth standards. If the rice grains are rotten and contains dry steam room river rice that good chewy, then you can get out of the pot.

And this time the wooden barrel on the good out, it is not easy to breathable rice vapor too much to stay in the barrel, if it is a steel steaming barrel will be steamed white rice to remove, in order to prevent poor ventilation in the barrel to eat too much water to affect the taste.