The leeks and eggs are completely melted together, and I personally think it is the most delicious. But if you stir the leeks and eggs together before frying, it is easy to leeks are not yet cooked and the eggs have been fried old, and leeks are not easy to flavor.
My approach: 1, the leeks first fried, salt;
2, leeks multiply out, scrambled eggs, the fire is not too strong, the oil is not too hot, the eggs scrambled to half-raw, the leeks into the stir-fry.
leeks scrambled eggs
1, eggs broken
2, leeks cut into 4cm long
3, oil hot, scrambled eggs
4, eggs sheng out, put the oil, hot, fried leeks, a little bit of frying a few times on the addition of eggs mixed stir fry, add salt, onion, ginger and garlic with their own preferences to add with or without.
5, add chicken essence, out of the pan.
Question 2: how to fry leeks leeks shredded meat
Ingredients: leeks 250 grams, 100 grams of shredded meat, pickled peppers 1, shredded garlic, soybean flour, soy sauce, salt, chicken essence, vinegar, a little
Practice
1, leeks cleaned and cut into long segments, shredded meat with soybean flour, soy sauce, pickled peppers cut into diagonal segments.
2, hot frying pan a little more oil, when the oil is hot, put the shredded meat into the fried scattered.
3, meat coloring on the pickled peppers, garlic together with stir-fry incense, and then put leeks stir-fry a few times on it. Can not be fried for a long time, long is not delicious.
4, start the pan with salt, chicken essence and a little balsamic vinegar (pour balsamic vinegar on the spatula along the side of the pan, so that under the vinegar stir-fried vegetables are fragrant), plate can be.
Question 3: can leeks fry leeks frying method of frying leeks
leeks cut into segments, pancetta cut coarse silk (I cut the slices....).
Hot pan cool oil, dry chili pepper choking pot, and then under the meat slices stir-fried, half-cooked sprinkle appropriate amount of soy sauce, stir fry 8 minutes cooked.
Pour in all the leeks, continue to stir fry, leeks soft collapse can add salt and stir fry evenly, out of the pan.
Question 4: Can leeks be fried with duck eggs? leeks can be fried with duck eggs
Ingredients: Ingredients
leeks (100g) geoduck eggs (three)
Seasoning
carrots (20g) wine (a spoon) salt (one teaspoon) flour (a little) vegetable oil (two spoons)
Steps:
1 fresh loose geoduck eggs three.
2 duck eggs knocked into a bowl, add a teaspoon of salt (the container is not a basin Oh, is a transparent bowl under the pad a disk. In order to take pictures of the effect.)
3 add a little cooking wine, about a spoon.
4 Add a little flour and beat well and set aside.
5 Peel the leek sprouts from their outer coat and wash.
6Wash the leeks and cut them into one-inch pieces.
7 sit in a pot of hot oil two spoons, first under the carrot shredded stir fry.
8 will be added to the leek a little stir fry, immediately poured into the egg.
9 lumps stir fry until both sides are cooked.
10 out of the pan on the plate to the table on the OK.
Question 5: How to do leeks and onions fried meat Ingredients Figure ~~! The nutritional value of leeks does not lose to leeks Oh, eat more on the body is also beneficial, the fall is to eat leeks in season to eat more seasonal dishes is also very good.
Wash leeks and cut small sections of spare.
Cut the meat into slices and marinate with cornstarch and cooking wine.
Put all the prepared ingredients together and set aside.
Put oil in the pot, cold oil, put sugar, use a spatula to stir constantly, wait for the sugar to melt, add the bad chili pepper popping incense, and then put the meat slices, meat slices half-cooked when adding leeks, wait for leeks to become soft (about 60 seconds), add soy sauce, salt a little stir fry, you can get out of the pot.
Finish, because each family bad chili salinity is not the same, so the amount of salt must be mastered, if the bad chili salt taste heavy, this dish will not put salt. The amount of salt is in your hands. The old Yin family sea cucumber warm tips
Question six: the benefits and disadvantages of leek scrambled eggs Benefits and brain, rich in protein, with warm liver and kidney, impotence, spermatorrhea have a very good effect. The general population is suitable, suffering from warmth, Yin deficiency fire, gastric ulcer bleeding, indigestion, tuberculosis, coughing blood, nosebleeds, bleeding hemorrhoids and other patients should not eat.
Question 7: How to fry leeks? Leek scrambled eggs: Raw materials: leeks, eggs, salad oil, salt. Practice: 1, open the eggs with a little salt in the direction of stirring, leeks cleaned and cut into sections; 2, pour oil in the pan first eggs scrambled plate; 3, pour a little oil in the pan, put the leeks into the fire, stir fry for a few seconds and then put a little salt, and then finally into the scrambled eggs, stir fry can be out of the pan. Fried leeks fried shredded pork Preparation Materials: Main Ingredients: 200 grams of leeks, 200 grams of pork loin Auxiliary Ingredients: 50 grams of lettuce Seasonings: lard (refined) 40 grams of salt 3 grams of sesame oil 5 grams of cooking wine 5 grams of soy sauce 5 grams of sugar 5 grams of monosodium glutamate 2 grams of cornstarch (corn) 15 grams of leeks fried shredded pork: 1. batch cut into slices of pork tenderloin, and then cut into julienne; 2. Pork served in a bowl, add refined salt 2. pork into a bowl, add salt, dry starch and a little broth, mix well batter; 3. leeks choose to wash and cut into segments, to be used; 4. lettuce wash and shredded standby; 5. frying pan on the ground over medium heat, pour lard burned to 60% of the heat, pouring into the shredded meat scratch, drain oil; 6. frying pan to stay a little bottom heating, into the bamboo shoots, leeks, stir fry for a few seconds, add soy sauce, cooking wine, monosodium glutamate, sugar, and a little broth, and then shredded meat into the stir-fried evenly; 7. . thickening with water starch, dripping sesame oil and mix well, can be released to plate. Leek fried shredded pork production tips: this product has a deep-fried process, need to prepare about 500 grams of lard. Fried rice cake with leeks and shredded pork Preparation Materials: rice cake 250 grams, 100 grams of pork, leeks 1 Seasoning Salad oil moderate amount, moderate amount of salt, a little bit of chicken essence, moderate amount of cooking wine, a little bit of oyster sauce leeks and shredded pork fried rice cake practice 1, shredded pork with cooking wine, oyster sauce to grasp the uniformity of the pouring of some cooking oil and mixing to marinate. Rice cake sliced, leek cleaned and washed and cut into sections 2, hot pan cold oil, pour the marinated pork slipped fried to the surface of the brown 3, add leeks stir-fry until leeks become soft 4, cut the rice cake slices rinse with water (you can prevent sticking to the pan), into the pan constantly stirring for about a minute 5, pour into a small bowl of water, cover and simmer for 2 to 3 minutes, open the lid and add salt and seasoned chicken can be out of the pan
Problems 8 : Is there any poison in scrambled eggs with leeks? No. Eggs are mainly protein, protein is generally more stable and what will not react. Of course, unless the egg is bad or add the ingredients are not clean or dish washing is not clean, there are microorganisms that can cause food poisoning. As for the leek is no light under the growth of leeks without chlorophyll. Leek eggs are still very tasty
Question 9: Leek scrambled eggs practice production materials: egg 150 grams, leeks 150 grams of seasoning: peanut oil 50 grams, salt 3 grams of sugar 5 grams of production process 1, will be the egg into a bowl, put a little salt to break up the pan fried into a thin egg skin, cut strips; 2, will be leeks cleaned, cut the long section; 3, peanut oil in the pan after the pan burned hot, poured leeks fried two, add egg skin, while frying, add the leeks. Join the egg skin, while frying salt, sugar seasoning, fried on the plate. First of all, the leeks slightly sautéed, fish up! Put the leeks into the eggs, stir well, put enough oil in the frying pan, pour the eggs into the frying pan, shake the pan, turn off the heat, use a spatula to move under the eggs to prevent frying rumbles! Slightly dry body after turning the bottom, gestures should be fast, see the egg a little thickened on the pot, sprinkle the pot before the onion will be more fragrant, because it is too late, the photo is a little dark, sorry Oh! The nutrition source teacher said, fried eggs should be 7 mature, that is to say, it does not look cooked, but the pan is cooked, the control of the fire is still very careful! But how undercooked is undercooked? She said it depends on the feeling! Ingredients 4 eggs, 1 onion (about 150g), 80g ham, ? teaspoon salt, soy sauce, sesame oil, a little pepper. Method 1: Crack the eggs into a large bowl, add salt and a little pepper and beat well; peel and wash the onion, cut into granules; rinse the ham, cut into thin shreds or minced and set aside. 2: Heat a small amount of oil in a frying pan, stir-fry the granules of onion for a few moments, then spatula out; allow to cool, then pour into the egg mixture with the ham and mix well. 3: Divide the mixture into two parts, stir-fry with 2 tablespoons of oil for each portion, and pour in the appropriate amount of soy sauce and sesame oil. Pour in soy sauce and sesame oil.
Question 10: leeks and garlic leaves can be fried together can be fried together. Scrambled eggs with leeks is a gourmet dish, the main production materials are 1 eggs, 1 leek flower, 1 tbsp dried black beans, 1/2 bowl of pork stringy meat, 1 tbsp wine, 1 branch of chili.
The general practice is:
1. Put the egg into the water and boil, then continue to boil for 5 minutes, then turn off the heat, remove from the water and soak in cold water, and then peel the shell and slice it when it is cooled and set aside.
2. dry edamame with wine soak open; chives flowers wash, remove the head and tail, cut small sections spare.
3. Heat a pan, put 1 tbsp of oil and stir-fry the pork until the oil comes out, then add the dried chili peppers and edamame beans and stir-fry until the aroma overflows.
4. Add the sliced eggs and chives to the pan in Method 3 and stir-fry until cooked.
5.