So we don't have to worry about the price, and cakes are only eaten occasionally, so even if they are expensive, our consumption frequency is not so high (we can eat them several times a year), and the price is easy for ordinary people to accept.
Cream is generally divided into animal cream and vegetable cream. With the improvement of people's health awareness, more and more people choose pure animal cream cake to abandon the original plant cream cake, so what is the difference between the two? 1. Vegetable cream is extracted from vegetable oil such as soybean, and then some milk powder is added. It tastes greasy. The most important thing is that the trans fatty acids contained in it are very unhealthy to human body. If you eat too much, it will damage our organs and greatly increase the chances of heart disease and arteriosclerosis.
Secondly, animal cream is made by extracting fat from fresh milk of animals and concentrating it. About 13 kg of fresh milk can only extract 1 kg of cream, so look at the price of milk on the market and compare the price of thin cream to understand why animal cream is much higher than plant cream. But it also contains trans fatty acids, but because it is natural, the damage to cardiovascular and cerebrovascular diseases is much lower than that of vegetable cream. Even so, animal cream contains high cholesterol and should be eaten as little as possible.