Frozen zongzi should be boiled in cold water 15-20 minutes. Blanch the frozen zongzi in a pot with cold water, and cook it for 15-20 minutes, then serve. It should be noted that a lot of hot air will be generated after cooking, so be careful when opening the lid to prevent steam burns. Zongzi is a kind of food wrapped in glutinous rice and steamed in Zongzi leaves, and it is one of the traditional festival foods of Han nationality in China.

Frozen zongzi should be boiled in cold water 15-20 minutes. Blanch the frozen zongzi in a pot with cold water, and cook it for 15-20 minutes, then serve. It should be noted that a lot of hot air will be generated after cooking, so be careful when opening the lid to prevent steam burns. Zongzi is a kind of food wrapped in glutinous rice and steamed in Zongzi leaves, and it is one of the traditional festival foods of Han nationality in China.