Tequila mixing method:

1, tequila pure drink, generally really understand the culture of tequila and tequila is embedded in the elegant people, sommelier only drink this way, the feeling is really good, you can try, the first will be contained in the mouth of tequila, to be the tongue numbness, and then slowly swallow, you will enter into a kind of forgetfulness, you will not know the realm, of course, must be imported from Mexico 100% agave tequila, currently domestic are Hong Kong or Taiwan bottled taste ideal. Realm, of course, must be 100% agave tequila imported from Mexico, the current domestic tequila are Hong Kong or Taiwan bottled, the taste is not ideal.

2, tequila + ice. After a few mouthfuls of alcohol, there is a kind of explosion occurs in the body, the feeling is very peculiar.

3, Tequila + salt + lemon

4, Tequila + Sprite Tequila Bomb. clear tequila to clear soda, one to two, cover the mouth of the glass, on the table with a hard knock, the sweet aroma of alcohol along with the transparent bubbles running, is the most joyful drink ever seen.

5, tequila + milk. Nourishes the face and slims the body, suitable for ladies.

6, tequila + coffee. Hot coffee a copy of an ounce of tequila, that strange flavor can not be forgotten.

7, tequila + agave butterfly larvae. Legend has it that this ancient tradition was an invention of the Aztecs, who believed that swallowing an agave butterfly larva was a sign of courage, and that the little bug improved the flavor of tequila and could be very intensely pleasurable. In fact, watching someone swallow the drink in one gulp and then viciously spit out the worm, we simply couldn't muster up a more appropriate expression other than jaw-dropping.

8. Tequila + coffee topping. Use a small spoon to scoop up a spoonful of unbrewed coffee (ground into a powder) and take a sip of coffee and a sip of booze for a unique flavor.

Extended information:

Origin of Tequila:

In the third century CE. The Indian civilization living in the Central American region had already discovered the technology of fermentation and brewing, and they took any available source of sugar in their lives to make alcohol, and the agave, which is not low in sugar and juicy, naturally became the raw material for making alcohol. Pulque is made from fermented agave juice.

Tequila remained a purely fermented spirit until the Spanish conquistadors across the Atlantic brought distillation to the New World. Then they tried to increase the alcohol content of pulque by distillation, and distilled spirits made from agave were created. As this new product succeeded in replacing wine, it became consumed in large quantities by these colonizers and acquired the name Mezcal wine.

The prototype of Meal wine was tried and tested for a long time before it evolved into what we see today as Mezcal/Tequila - a name taken from the town where it was produced.

References:

Baidu Encyclopedia - Tequila