This sausage is smoked ham with that smoky flavor, and it tastes better than that regular ham sausage, and frying it with egg is the best match.

Materials

Main ingredient: 300g sausage, 100g green pepper, 2 eggs;

Supplementary ingredients: chopped green onion, garlic cloves, soy sauce, oyster sauce, chicken broth, salt

Sausage sausage stir-fry

1

Sliced sausage.

2

Pepper cut into small pieces.

3

Heat frying pan, add egg mixture and fry until golden brown.

4

Heat a little oil in a wok, add minced garlic, stir fry the garlic flavor, then add shredded green onion.

5

Stir fry the sausage for a minute.

6

Stir in the green peppers and stir-fry until raw, add a few drops of soy sauce and a little oyster sauce and stir-fry.

7

Finally, add the egg, sprinkle in salt, chicken broth and stir fry evenly.

Tips

You can also hook some water starch if you like to eat sticky.