How to Drink Rum

1. Add Ice

Rum with ice, because usually homemade ice is not pure enough, so the texture of the soft, and quickly melted away. So use real pure water to make ice, or use ice from an ice company, and the size of the ice needs to be as big as your fist. Slowly pour rum of 70 degrees or above along the walls of the glass into a glass filled with ice and sip it slowly. Not only will you feel the coolness, but you will also be able to taste the difference in the flavor of the rum, from pure spirit to watered-down.

2, soda water drinking

Soda water drinking method is suitable for drinking light type of rum, the alcohol content of about 40% of the rum is suitable for this drinking method. By mixing rum with club soda in a 1:2 ratio and squeezing in a bit of fresh lemon juice, the rum will become soft, somewhat similar to an aged beer, with a soft and complex flavor.

3. Frozen Orange Juice

Frozen Orange Juice is the South American version of vodka. The alcohol content of 40% light rum into the freezer layer of the refrigerator, 48 hours and then take out. When the rum has thickened into an icy consistency, it's poured into freshly squeezed orange juice in a 1:1 ratio, and then sipped down in a single gulp, creating a richly flavored icy line from the throat to the stomach.

4, cola drinking

Cola drinking is a popular drink in Mexico, along the wall of the glass, to the rum with ice slowly poured into the cola, and then slowly shaking the glass, and then poured into a little bit of orange juice, mixing a cup of sweet and sour cold new drink. The reason you can't pour the cola directly over the ice is to avoid the carbonation gas in the cola disappearing all at once and hardening the drink.

5, ice cream drinking

Ice cream drinking is a very special method. Eat ice cream, ice cream on a few drops of light type of white rum, can give the ice cream a hint of wood flavor and wild honey flavor, eat up the taste is richer.

6, coconut drink

Caribbeans like to use coconut with rum, white rum and ice of fresh coconut milk with a ratio of one to three mix, it becomes a tree-born coconut wine, taste cold, light, soft. Cut the coconut meat into small pieces and marinate it in white wine, grape vinegar, lime juice, and salt to make a snack that goes well with coconut rum.