Pig offal treatment methods are as follows:

1, pig lung cleaning method: the pig lung tube set on the tap, filled with water and poured out, repeated many times, wash the inside, put the climb pressed into the pot, with the concurrent total water immersed in, after boiling and then immersed for 15 minutes, poured out the residue, irrigation and rinsing can be done for one or two times.

2, clever wash pig waist: pig waist peel off the film, cut open, pick off the tendons, cut into the required pieces or flowers, rinse with water once, pick up and drain, 1 kg of pork waist about 100 grams of shaoxing wine and pinch squeezed, rinsed with water two or three times, scalded with boiled water once, you can go to the stinky smell.

3, wash pig liver from shame: just buy back the fresh liver do not rush to cook, will be placed under the tap water faucet rinse for 10 minutes, cut into slices in the water to soak for 30 minutes, and repeatedly change the water until the water is clear to completely remove stagnant liver blood and bile in the poisons, soak the liver of water to the best of the light salt water.

4, with salt, vinegar, a little to the mucus on the large intestine, and then wash several times with water, choose to remove the dirt, the large intestine in the basin with two teaspoons of vegetarian oil, kneaded and squeezed for about 10 minutes, rinsed with water.

5, will be cut into shape of the cashew flower into the basin, take the white onion, ginger, each a little, cleaned and hard shot into the, and then drop into the yellow wine, submerged to the degree that, about 20 minutes, with a clean gauze draining the yellow wine, remove the white onion, ginger, that is, to go to the cashew flower fishy flavor, but it is necessary to drain it as well.