1. Raw materials

2. Method

① One steamed bun, cut into four pieces. If it is too hard, you can steam it and let it cool in advance

② Pour oil into the pot, put the steamed buns into the pan and fry them. After they are a little crispy, add sugar, about five spoonfuls. Wait until the steamed buns are coated with sugar water and take them out of the pan. Don't burn them.