Preparation materials: 237g pork, 1 bag crushed rice sprouts, 10g dark soy sauce, 25g rock sugar, 2 teaspoons soy sauce, 3g chicken powder, 4g ginger, 1g pepper, 1 green onion

1, prepare the ingredients, pork, crushed rice sprouts, chicken powder;

2, pork in a pot and boil it until it is 7 or 8 minutes cooked;

3, pick up the meat while it is still hot and rub the skin with a layer of old soy sauce, dry;

4, the pot of oil is hot, the pork into the pot to fry until the skin wrinkled;

5, will be fried pork in cold water to boil, turn off the heat to soak a little;

6, soaked pork fishing out slices;

7, the pot to leave a little oil, put the icing sugar, will be icing sugar simmering;

8, into the slices of meat, add a little soy sauce;

8, put the cut meat, add a little soy sauce;

9, add chicken powder, mix well;

10, meat skin toward the bottom of the bowl, evenly yards in the bowl;

11, put the sprouts, sprinkle ginger and peppercorns;

12, large fire boil to medium heat, steam for 1 hour;

13, will be steamed salted roasted white end out, buckle a large plate on the top, turn over;

14, remove the top of the steamed bowl, sprinkle with chopped green onion can be served.