Green tomatoes contain the same toxic substances as germinated potatoes. After being absorbed by the human body, symptoms such as dizziness, nausea and vomiting may occur, and even convulsions may occur in severe cases. Therefore, attention should be paid to the selection of tomatoes: the appearance should be red, without green spots and astringency, and the tomato pedicle naturally falls off and the shape is flat.
Extended data:
Toxic food
Fresh fungus: Fresh fungus should be dried before eating. The dried auricularia auricula sold in the market also needs to be soaked in water, so that the possible residual toxins can be dissolved in water.
Fresh jellyfish: marinate with salt and alum for 3 times (commonly known as three alum) to dehydrate fresh jellyfish before eating. Jellyfish is cold, so you should soak it in fresh water for two days, eat it after processing, and soak it in vinegar for more than 5 minutes before you can eliminate all the "Vibrio".
Fresh day lily: remove the pedicel of fresh day lily, put it in boiling water, then soak it fully, wash it with clear water, so that colchicine can be dissolved in water to the maximum extent, and then cook it further.
Deteriorated vegetables: The nitrate content of vegetables, especially green leafy vegetables, will gradually increase after being stored for one day. Vegetables are best eaten on the day of purchase.
People's Network-Beware: 10 All kinds of food are easily poisoned by fresh fungus, moldy sugarcane and green tomatoes.