Qifeng cake is a kind of cake with light and dense taste. Because more protein and less oil are used in the production process, the calories are relatively low. Qifeng cake is a very popular cake with smooth appearance, golden color and excellent taste.

material

6 egg yolks

6 kinds of protein

60 grams of low-gluten flour

60 grams of fine sugar

Vegetable oil 30g

Milk 30 grams

White vinegar 1 teaspoon

Lemon juice 1 teaspoon

step

1. Ready

Preheat the oven to 160℃ and heat the bottom to prepare a Qifeng cake mold.

Stir batter

Put the egg yolk and fine sugar into a large bowl, and stir with electric egg beater at medium speed until the color becomes lighter and the volume becomes larger, becoming an egg yolk paste. Then mix the vegetable oil and milk evenly, pour them into the egg yolk paste, and continue to stir until they are evenly mixed.

Add flour

After sieving the low-gluten flour, add it into the egg yolk paste twice and stir until there are no particles.

Kill protein.

Put the egg whites in a clean bowl, add white vinegar and lemon juice, and beat with electric egg beater at medium speed until fine foam appears. Then add the fine sugar into the egg white three times and continue beating until it becomes hard and frothy.

Mix batter and egg whites

Add the beaten egg whites into the batter for three times and gently stir well.

Step 6 bake Qifeng cake

Pour the batter into the Qifeng cake mold, scrape the surface with a scraper and shake it a few times to make the batter evenly distributed. Then put the mold into a preheated oven and bake for 40-45 minutes until the surface of the cake is golden yellow. Insert the toothpick into the center of the cake, and don't stick it.

7. Take out the hurricane cake

Take out the baked Qifeng cake, buckle it upside down on the table, wait for the cake to cool naturally, cut the cake along the mold with a knife and take it out.