2, the first sugar and yeast powder with water to melt, sugar to use boiling water, so that it is easier to melt. Yeast powder with warm water, too hot will make the yeast failure, standby.
3, cornstarch stirred evenly after the first put the melted yeast water, and then put the sugar water, these two kinds of water is not enough to add warm water and, in order to facilitate the hand and, so and out of the pasta will be more smooth.
4, cover the basin, put the temperature of the place of fermentation about 40 minutes, the temperature is not too high, the highest in 30-40 degrees.
5, start a pot of boiling water, boil until slightly hot standby.
6, with a knife, cut the noodles into small doses, and then and into a round shape.
7, put and good round shape of the buns in the pot.
8, cover the pot with a lid to ferment for 20-30 minutes, open the fire and wait for the water to boil, steam for 15 minutes. After steaming, turn off the fire and wait 5 minutes after opening the lid to pick up the steamed buns, wait 5 minutes is to steamed buns stereotypes look good. Round steamed buns are ready, plate can be on the table.