The role of green juice in preventing and improving many chronic diseases;

1] Acidic constitution is called "the source of all diseases" and is directly related to most chronic diseases. It is a strongly alkaline food, which can neutralize acidic body fluids and improve acidic constitution, thus fundamentally preventing some diseases caused by acidic constitution. Take a simple example-Dr. Liu Zewen, a famous Japanese medical doctor, once did an experiment: let 100 cancer patients have blood tests, and the results showed that 100 cancer patients' blood was acidic, that is, acidic constitution. Acidic constitution is the result of eating a lot of high-fat, high-protein and high-calorie foods. Some scientists have done experiments to make cancer patients stop eating all the meat and give them green juice every day. After a period of time, the tumor shrank obviously. This experiment is not to say that barley leaves contain anticancer agents, but that the blood of these cancer patients is not suitable for cancer cells to survive after they change from acidic to alkaline. Therefore, through the alkaline action of barley leaves, various diseases caused by acidity of body fluids will be well controlled and improved.

2) Rich dietary fiber can reduce cholesterol and glycemic index, and prevent heart disease, constipation, gallstones and colon cancer.

3) It contains hundreds of active enzymes, among which antioxidant components such as SOD can remove harmful peroxides and free radicals in the body, thus achieving the effect of preventing various diseases.

I hope it helps you.