Wash the pig's feet after buying, soak them in clean water for a few hours, changing the water in between.

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Cold water into the pot with a spoonful of cooking wine, cover and cook on high heat, blanch and put into cold water to rinse off the dirt.

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Put the pig's feet back into the pot, the water should touch the pig's feet, add star anise, cinnamon, sesame leaves, grass fruits, rock sugar, ginger and scallions.

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Add soy sauce and dark soy sauce and stir well, cover and bring to a boil and turn down the heat, cook for 15 minutes, simmer for 30 minutes, repeat three times.

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Fish out the pig's feet into the preservation box, the original soup juice filtered and poured into the safe.

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Let it cool down and put it into the refrigerator, chilled for 8 hours.

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