1, the first banana peeled, cut into small segments or hobnail fast, rolled on a layer of flour, into the egg white with starch and into a thick paste, the banana block segments on the batter mix, to be used. Put the frying pan is hot, the oil temperature should not be very high, burned to four or five percent heat, mix the paste of the banana blocks, segments one by one into the frying pan frying, frying into a golden brown when fish out.

2, put sugar in the frying pan (sugar and oil dosage ratio of 50 grams of sugar with 15 grams of oil), the oil temperature is not too high, with a spoon to the melted sugar slowly stirring, simmering to the sugar syrup was light yellow, can be extracted when the sugar, that is, fried banana pieces, sections into the syrup, away from the fire, turn quickly, so that the syrup evenly wrapped around bananas on the frying material, can be loaded on a plate, put on the red and green squash to eat. This kind of pulling bananas, golden color, crispy soft and sweet.

3, eating bananas need to be accompanied by a bowl of cold water on the table, the bananas dipped in cold water, so that the temperature of the syrup is lowered, eat without sticking to the teeth, but also more crispy.

Tips

1. The bananas are not shredded when they are freshly mixed, but when the temperature is a little lower and the syrup condenses, the bananas will be thinly shredded when they are pinched.

2. This dessert should be eaten while it is still hot, so that the sugar does not solidify when it is cold.

3. Grease the plate to prevent the banana pieces from sticking to the plate.