Ingredients: potato (or sweet potato), glutinous rice flour and sugar.

Practice: 1. Peel potatoes (or sweet potatoes), cut into pieces, and steam them in a steamer.

2. Put the steamed potatoes (or sweet potatoes) into a large bowl and mash them with a spoon while they are hot.

3. Put a little sugar in the hot mashed potatoes (or mashed sweet potatoes), then add glutinous rice flour and stir well.

4. pat the stirred mashed potatoes (or mashed sweet potatoes) into small round cakes with the palm of your hand and fry them on both sides in the oil pan.

Note: 1. Stir glutinous rice flour while putting it. Don't put too much glutinous rice flour, just stick the mashed potatoes together.

2. Never add water

3. Using heat, mashed potatoes (or mashed sweet potatoes) are very hot, and glutinous rice flour has been cooked in stirring, so you can eat it as long as you fry it on both sides.