Main Ingredients: 300g of white potato, 200g of lean pork

Accessories: moderate amount of oil, salt, soy sauce, cooking wine, water starch, green peppers, green onions, scallions, Laogai Ma Spicy Sauce, chicken broth, garlic, ginger

Steps

1. Prepare the ingredients

2. Slice the pork. Use salt . Soy sauce. Marinate in soy sauce for 15 minutes

3. Slice the white groundnut

4. Cut the green onion into diagonal pieces, slice the green chili pepper. Sliced ginger. Onion and garlic cut grain

5. pot of oil. A little more than usual frying

6. Oil to 7.8 into the heat when the meat stir-fried

7. Meat slices stir-fried until browned and sheng out

8. Pan there is a bottom of the oil. Add onion, ginger and garlic and stir fry

9. Add green onion and chili pepper and stir fry

10. Add white groundnut and stir fry

11. Stir fry and let it simmer for 1 minute

12. Add the cooked meat

13. The wine. A little salt. The old ganma spicy sauce. Finally put in the chicken stir fry

14. can be out of the pot

Tips

Salt only a little. If you put too much, the white melon will not be sweet.