Ingredients: mutton1-2kg, sheep spine 500g, ginger.

Step 1. Sheep spine or leg bone (broken) is about 500g- 1000g.

2. Sheep oil is about 100g.

3. Fresh mutton is about 500g (whole block).

4. Three slices of ginger

5. Put the sheep bone, sheep oil and mutton together in a boiling pot, and put the ginger slices together. Be sure to remember that only ginger and other spices can be used, otherwise the soup will not be white and the salt will not be put.

6. Add cold water to avoid mutton and sheep bones.

7. Cover and boil over high heat.

8. Boil and skim the blood.

9. Cook on high fire for about 20 minutes, and then simmer on low fire for more than an hour.

10. After the soup is boiled for about half an hour, stick the mutton with chopsticks. You can tie it thoroughly and then take it out to cool.

1 1. Slice mutton and add garlic, oil pepper, chopped chives or chopped parsley.

12. Rush into the boiling mutton bone soup and have a bowl of delicious: mutton white soup.