1, homely jiaozi homely jiaozi's wrapping method is the simplest. Take out a dumpling wrapper, add a proper amount of stuffing, fold it in half, pinch the upper joint, then pinch both sides with jaws, and squeeze it hard, and a most common wrapping method will be fine.

2, crescent jiaozi take a dumpling skin and put the meat stuffing, fold it in half and pinch the middle, while the dumpling skin on one side does not move, and on the other side, pinch the epithelium on the right half with your left hand, and then continue to make two small waves, and pinch the left half in the same way.

3, sunflower jiaozi put meat on a dumpling skin, another dumpling skin flat on the meat. Then pinch the edges of two dumpling skins, pinch the lace inward along one corner, and a sunflower jiaozi is formed after a circle.

4, purse jiaozi take out a dumpling skin, put the meat stuffing and then fold it in half, pinch both sides tightly, and then roll out the lace from right to left.

5. jiaozi, the little fish, takes out a dumpling wrapper and puts it in the meat stuffing. Fold it in half and pinch it in the middle. The dumpling wrappers on both sides are pinched from right to left in small waves, and then it is flattened after the leftmost pinch.

6, small goldfish dumplings Take a dumpling skin and put the meat stuffing, and pinch the left half. Pinch the middle part of the right half to the center, leaving the position of the fish's eyes for the rest, and just pinch the rest.

7. Yuanbao jiaozi takes out a dumpling wrapper and puts the stuffing on it, then folds it in half and pinches both sides, and then pinches the left and right corners together in turn.

8. Triangle jiaozi Take a dumpling skin and put the meat stuffing on it, and fold the left part in half and pinch it tightly. Squeeze the middle part of the right side to the middle, and then squeeze the remaining two sides hard, and you can also pinch out the lace.

9, four corners jiaozi take a dumpling skin with meat stuffing, pinch the middle, then pinch the middle part of the left and right sides, and then pinch the remaining edges to be wrapped.

10, Sixi jiaozi Dumplings are stuffed with stuffing. First, fold in half and pinch the middle, then pinch the middle parts of the left and right sides to the middle, and open the remaining four small mouths. You can stuff some stuffing you like into the small mouths, and Sixi steamed dumplings will be pinched.