1, the selection of zucchini: you should choose fresh, squash body circumference, smooth surface without bumps, not hurt and not rotten.

2, zucchini buy home, with water to wash the surface, with a kitchen knife to the two umbilical cord tip cut off.

3, put the zucchini on the board, with a kitchen knife cut in half lengthwise.

4. Use a small spoon to remove the pith and scoop out the inner flesh of the zucchini, if it is more tender, you do not need to remove the pith.

5. Put the zucchini with the cut side down on the chopping board, and cut the zucchini horizontally with a knife, and cut into thin diagonal slices.