2. Prepare a proper amount of fresh children's vegetables, clean them separately, scrape off the older parts, control the children's vegetables to dry, and cut the children's vegetables into strips with uniform thickness, almost as thick as the index finger.
3. Sprinkle some salt on the cut strips of children's vegetables and mix well. Marinate for one hour. After the children's vegetables are marinated, you can see that there is a lot of juice. Rinse them with clear water and squeeze the water. At this time, spread the children's vegetables on the table and spread them out.
4, let the children's vegetables dry, almost a day, the children's vegetables have lost some water, and some are slightly wrinkled. At this time, the children's vegetables are taken back and placed in a larger container, with thick and thin pepper noodles.
5. Add a little pepper noodles, thirteen spices, salt, white sugar and mustard, pour in a little pepper oil, stir it fully and evenly, and then take it out and put it in a bottle that has been disinfected in advance.
6, sealed, stored in a cool and dry place, open pickles should be put in the refrigerator, as you take them, remember to use water-free and oil-free chopsticks to pick them up.