Yesterday I bought a really good leg of lamb, made onion fried lamb, baby likes soup, so I made this lamb vermicelli soup, baby is very satisfied let me make more next time. I'm not sure if I'm going to be able to do that! Look how I did it.

Ingredients

Main Ingredients

Lamb

200g

Supplementary Ingredients

Vermicelli

1 small handful

Salt

Amount

Amount

Coriander

Amount

Pepper

Amount

With five spices, it is possible to make this soup.

Five Spice Powder

Measurement

Steps

1. Cut lamb into small pieces

2. Boil water and blanch lamb pieces

3. Blanch lamb pieces and pull out and set aside

4. Prepare green onions and ginger slices

5. Add water to the stewing pot, not more than the lamb pieces, put green onions, ginger slices, and pour in the right amount of Five spice powder, pepper

6. Stew until the mutton is soft and rotten

7. Vermicelli soften beforehand

8. Add mutton soup and cook

9. Add salt to taste, you can get out of the pot

Tips

1. I like to blanch beforehand, rather than directly cook the soup skimmed off the froth of the method is a bit more sharp, the soup is more bright

2. Vermicelli softened beforehand, when the lamb soup stewed and then put in, quickly cooked

3. Add salt not too early, the last seasoning can be