Canola oil harmful is a fact, but China's production of canola oil and Europe is strictly prohibited to take the canola oil and is not the same kind of edible oil , due to China's production of canola oil is more than the seeds of Chinese cabbage type rapeseed, to get out of the edible oil is a kind of physical and mental health can be taken! Green plants with, it is non-genetically modified oil is not harmful to the body, often take can also be healthy health care human body.

Canola oil is a kind of edible oil, it is a kind of low erucic acid edible oil, I heard that it is a kind of edible oil that can be obtained from low alkali acid rapeseed or low sulfur glycoside rapeseed, it can be taken by the people, and it can fill the body with rich and colorful nutrients, and it is also a kind of edible oil that occupies a large market share in the sales market.

Canola oil use

Canola oil can be used to fry food to eat, and then see the cauliflower oil frying, it is best to put it in advance in the pot, with high temperature heating and simmering for a while with a small fire, and then put into the onion and ginger stir-fried flavor, and then only to put their own need to cook the dishes into the pot to stir-fry together, so that you can make a good stir-fried vegetables This will make the fried dishes taste attractive.

Canola oil to do soup is also particularly good, and then use it to do soup, it is best to put it in advance for deep processing, it is best to put it in the pot to heat, and then put the right amount of minced onions, fried flavor, and then take out the minced onions thrown away, the oil can be installed in a clean glass bottle, and then need to do the soup directly into the soup, which can enhance the taste and aroma can also be good for soups with tantalizing flavors.