Stewed pig's feet is a nourishing dish in winter, soft and delicious, fresh and delicious, delicious and nutritious, pig's feet itself contains collagen, after simmering over a small fire will slowly release, small fire is to ensure that the pig's feet soft and tender the key, although the fire is a little faster, but it will be the pig's feet stewed in the rotten not shaped, it will affect a certain appetite, whenever the winter is coming, I'm ready for a few pig's feet, try to pick the front hooves, front hooves, more meat, more than one hoof, eat more soft and sticky, more than one hoof, more than one hoof, and more than one hoof, more than one hoof. Inside the hoof tendon, eat more soft, more chewy, the front hoof has a curvature, it is very good to distinguish, if you just to soup, then choose the back hoof, I know the nutrition of the pig's feet, every now and then on the stew to the family to eat, here to share a few tips, bearing in mind that the "2 put 3 do not put", pig's feet soft and tender, the soup is thick without fishy flavor.

pig's feet in the purchase of the time, the business will help deal with clean, stewed pig's feet to fishy is very critical, otherwise it will be bad a whole pot of broth, we want to pig's feet in the pot before it will be thoroughly cleaned up, burning, soaking and blanching, is currently the most effective way to drop a little bit of vinegar, but also in addition to pig's feet in addition to the fishy, in addition to vinegar also play a role in the role of greasiness.

When stewing pig's feet, you can also be appropriate with some side dishes, such as kelp, soybeans, yams, etc., pork contains a lot of fat, kelp is rich in dietary fiber, eaten together, is conducive to faster digestion, soybeans can be processed a variety of soybean products, with which to match the stew, it is too appropriate, thick soy flavor, coupled with soft pig's feet, so that people see on the appetites open.

Ingredients: 500 grams of pig's feet, 100 grams of soybeans, star anise, sesame leaves, cinnamon, ginger

Seasoning: salt, sugar, soy sauce, soy sauce, cooking wine, dried chili peppers

1, pig's feet to help merchants to cut the block, the appearance of the cleanliness of the treatment, soak in advance for four hours, remember to change the water midway, the cold water in the pot, into a tablespoon of cooking wine, 2 slices of ginger to go fishy, high-fire boil! Two minutes, skim the foam, fish out and rinse.

2, soybeans soaked overnight in advance, ready for other accessories, ginger 5 pieces, 3 pieces of rock sugar, 1 piece of cinnamon, anise 2, 2 pieces of leaves, a clove of garlic, dry chili 2.

3, start a pot of oil, put 3 pieces of rock sugar, gently pounded, fried amber color, down into the pig's feet micro-frying a little bit, so that it is evenly colored, and then poured into the dry chili, ginger, cinnamon, sesame seeds and garlic.

4, wait for the color to finish, pour in the soul of the sauce, 1 spoon of soy sauce, 3 spoons of soy sauce, half a spoon of cooking wine, continue to stir fry evenly.

5, add the water that did not exceed the pig's trotters, add enough at one time, midway can not be added again, pour in the soaked soybeans, large fire boil to small fire stew, ordinary pot takes 100 minutes, the middle can be flipped a few times, but do not frequent.

6, if there is a pressure cooker, the speed will be much higher, about 30 minutes, and so time is almost up, you can open the look, if the soup is more, you can collect the juice on high heat, collect the process should remember to toss, prevent sticky pot, before the pot 10 minutes before the release of salt, put it early is not conducive to the meat is soft and rotten.

7, soft and fragrant soybean stew pig's feet is done, look very appetizing, cooking a small amount of vinegar can be dissolved greasy, pig's feet soft Q elastic, soybean fragrant delicious, and full of collagen, wear gloves to start gnawing on it, fragrant super flavor.

2 put

1, stewed pig's feet, cooking a small amount of vinegar, not only can play a role in the release of grease, but also promote the release of pig's feet calcium.

2, do not simply only stew pig's trotters, you can choose soybean, lotus root, kelp or one of the yam, stewed soup will be more nutritious.

3 don't put

1, stewed pig's feet don't put peppercorns, peppercorns are a bit of a punchy flavor, not very suitable for this kind of food, the string of flavors after the loss.

2, stewing in the middle of the water can not be put, before stewing, we should add enough at once, in order to not over the pig's feet as a standard.

3, salt don't put too early, the first is not conducive to soft meat, the second is the flavor is not allowed to pinpoint, should be put in the pot before ten minutes, put the side taste, to achieve the best results.

soybeans must be soaked in advance, or stew is not rotten, many businesses deal with the pig's feet are not clean, which also leads to the biggest source of fishy flavor, you should go home and then pig's feet, carefully scraped again, if necessary, you can burn and then scraped.