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Pumpkin and what make porridge delicious?
Pumpkin and what make porridge delicious? Pumpkin porridge is a very common way to eat in Chinese families, and I personally like it. Pumpkin has its own sweet taste and golden color, which can be matched with other porridge ingredients in a "harmonious" way, so it is widely used. Of course, carrots and vegetables, each to his own liking, here.

I recommend three pumpkin porridge combinations that I personally prefer. I hope you like them!

The first paragraph: Pumpkin millet porridge Recommended reason: Pumpkin is sweet, millet nourishes the stomach, and the boiled rice porridge is golden in color, natural and sweet, especially attractive and delicious. Drinking a bowl of "golden porridge" in the morning warms the heart and stomach, which is particularly comfortable.

Ingredients: pumpkin: one piece, millet: right amount.

Brief steps:

1, pumpkin peeled and cut into pieces, and millet washed clean.

2. Put all the ingredients into the rice cooker, add appropriate amount of water, and run a program with the "porridge cooking" function.

The golden and attractive "pumpkin millet porridge" is ready. With all kinds of breakfasts and nutritious breakfasts, give yourself a happy and beautiful start and help you work and study for a day!

The second paragraph: Pumpkin Oatmeal porridge Recommended reason: Oat is recognized as a fat-reducing food with rich nutrition and strong satiety. When mixed with pumpkin to make porridge, it is not only golden in color, sticky and delicious in taste, but also easier to satiate and reduce calorie intake.

Ingredients: pumpkin: one piece, rice: appropriate amount, raw oatmeal: one handful, medlar: several pieces.

1, peel and cut the pumpkin, and wash the rice.

2. Pour all ingredients and water into the rice cooker, press the "porridge" function, and wait patiently for the delicious food to come out of the pot. You can put a few medlar decorations on the pot, and the value is higher!

The sticky and delicious "pumpkin oatmeal porridge" is ready. Put a handful of oats when cooking porridge, which not only makes you feel fuller, but also increases the viscosity of porridge and tastes better. Did you get this tip?

The third paragraph: pumpkin lily porridge recommended reason: lily is refreshing and delicious, calming the nerves and helping sleep; Pumpkin is soft, waxy and sweet, naturally sweet when mixed together, refreshing in taste and good in face value, which is very suitable for spring and summer.

Ingredients:

Pumpkin: one piece, rice: right amount, fresh lily: half.

1, pumpkin peeled and cut into pieces, fresh lily peeled into petals, washed and set aside. The rice is washed clean.

2, all ingredients into the rice cooker, add the right amount of water, select the "porridge" function, wait patiently for the delicious out of the pot!