1, buy bamboo shoots, if possible, you can go up the mountain to pick bamboo shoots.

2. Wash after peeling.

3. Boil in a boiling pot.

4. Roll and cook for more than five minutes.

5. Remove the cold water.

6. Tear the thick bamboo shoots into two and a half.

7. Cut the torn bamboo shoots in half again.

8, ready to dry.

9, drying.

10. In sunny weather, the dried bamboo shoots are usually dried for about five days, so they can be bagged and stored.