Ingredients ?

Tapioca starch 25g

Water 100g

Eggs 2 (Peeled about 90g)

Salt small half spoon

Oil for omelette 5g

Directions

Tapioca starch and water are mixed well first. It's a bit hard to mix at first, just mix a few times.

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Continue to whisk in the eggs and salt. If you have an electric whisk, it's recommended to use an electric tool; beating in more air will make the quiche fluffier.

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Nonstick first pan is recommended to apply a small amount of oil to moisten the pan, the whole time on low heat with a lid to fry the omelette, one side for about two or three minutes, fry both sides. Thicker is a cake-like texture, thinner is a meaty crust, both are delicious.

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The finished product, soft fufu glutinous chi chi chi, quickly open it.

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Tips

This omelet shredded in the soup is also very tasty.

What is tapioca starch

Tapioca starch is a powder made from tapioca that is dehydrated and dried after starch extraction. Tapioca starch has two categories: original starch and various modified starches, which are widely used in food industry and non-food industry. Modified starch can be customized according to the specific requirements put forward by users for special applications.

Tapioca Starch Uses

1. Food Products

Tapioca starch is widely used in food formulations, such as bakery products, and also in the production of extruded snacks and tapioca beads. Modified starches or starch derivatives have been used as thickeners, binders, bulking agents and stabilizers, as well as optimal bulking agents, sweeteners, flavor carriers and fat substitutes. Foods using Thai tapioca starch include canned foods, frozen foods, dry mixes, and baked foods.

2, beverage

Modified starch is used as a colloidal stabilizer in beverages containing solid ingredients. In beverages, tapioca starch sweetener is superior to sucrose, because the former improves the process and strengthen the product characteristics, combined with other sweeteners, can fully meet consumer demand. The high hydrolysis syrup formed by hydrolysis of tapioca starch is an ideal source of easily fermentable sugars for beer brewing.

3, candy

Tapioca starch and a variety of modified starch in the production of candy has many uses, such as gelling, thickening, stabilizing the system, enhance the foaming, control crystallization, bonding, film, add luster and so on. Low viscosity tapioca starch is widely used in gelatinized confectionery such as jelly and chewing gum. The most commonly used is acid starches because of their excellent reversibility and gelling ability, which are even more pronounced when exposed to sugar. Dry starch is used as a mold release agent in candy making. Starch-based polysaccharides enable the production of sugar-free chewing gum.

4, chemical

Tapioca starch-based syrup can be acid or enzymatic process to achieve low-cost production, and thus used as raw materials for the production of various chemicals, such as monosodium glutamate, amino acids, organic acids, ethanol, ketones, vitamins and antibiotics.