The blanching time of shredded potatoes is about 2 minutes, which can be determined according to the number of shredded potatoes and the degree of heat. Generally speaking, after the shredded potatoes are blanched, most of the starch is removed and the taste is naturally better. Potato is a common food in daily life, which has high nutritional value. This kind of food is very popular because of its good quality and low price.

Potatoes contain a lot of potassium and vitamin C, but because of its high starch content, it is easy to paste the pot when frying, and the taste is sticky and not refreshing, so before frying, it is usually blanched. Generally, the shredded potatoes are blanched for about 2 minutes, and the thinner shredded potatoes are blanched 1 minute, while the thicker shredded potatoes need to be blanched for more than 2 minutes.

Generally, after blanching, the effect of removing starch is better, and it will have a more crisp taste when cooking.

However, it should be noted that when blanching, the blanching time should not be too long. If you add some pepper oil before taking out the pot, it won't take a long time to stir fry for 10 second, so that the formed potato shreds are soft on the outside and crisp on the inside, with a fragrant smell.