The yam is delicate and sweet, the glutinous rice is soft and chewy, and the two are mixed together to make a snack. The outside is burnt and the inside is soft. After one bite, everyone agrees.

Yam glutinous rice strips: steam the yam, add sugar and mash it into a puree, then add glutinous rice flour and knead it into a dough. Roll into long strips and cut into small strips, then dip in water and coat with sesame seeds, fry in oil pan until cooked, drain and control the oil.

Yam glutinous rice cake: Mash yam, add flour and glutinous rice flour and knead it into a dough, then roll it into a small dough and add bean paste filling to make a cake. Then stick it with egg liquid, wrap it in bread crumbs and fry it until golden and crispy. That’s it.

Pan-fried yam cake: add pickled vegetables and soaked in sour oil to taste, steam and mash the yam, add glutinous rice flour and knead into dough, roll into strips and cut into dough, press the dough into a cake shape to wrap the fillings Press flat and fry until cooked.

Yam glutinous rice sticks: steam and mash yam, add glutinous rice flour and knead into dough, roll into long strips and cut into sections, wrap the bean paste filling into a crust, pinch and roll into long strips, then wrap in bread crumbs and fry until cooked. alright.

Yam glutinous rice and bean paste cake: add yam paste, glutinous rice flour and white sugar and add water to knead into a dough. Then divide the dough into small doughs, knead it into a cake wrapper and wrap the bean paste in it, knead it into a ball and flatten it, and bake it in an electric pan. Just cooked.

Yam and glutinous rice pancakes: steam and mash yam, add glutinous rice flour and knead it into a dough, knead it into a small pancake, add chopped peanuts and sesame seeds, then press it into a small pancake, wrap it in sesame seeds and fry it. .