Ingredients: day lily, carrot, water-cured fungus, edible oil, salt, green onion, chicken essence.

Steps:

Step 1. Boil an appropriate amount of water in a pot, put in the day lily and cook for a while.

Step 2. Rinse the cooked day lily in cold water several times and drain it for later use.

Step 3: Wash and shred the carrots, pick and wash the fungus and cut into strips, and cut the green onions into sections.

Step 4: Heat the wok, pour in cooking oil to heat, add the green onions and stir-fry until fragrant.

Step 5. Add daylily, carrots, and fungus and stir-fry until cooked. (You can add a little water and stir-fry)

Step 6: Add salt and chicken essence and stir-fry evenly.