Read: Tapioca is used in general life less, so many people do not understand it, then the following I will take a look at what tapioca is called in the supermarket, as well as tapioca can square the refrigerator.

Tapioca flour in the supermarket called what

Tapioca flour is also known as diamond powder, Thai flour, belongs to a starch, in the supermarket is usually called tapioca flour.

Tapioca's main nutrients are starch and dietary fiber, and it is very suitable for people who need to eat omnivorous food. Dried cassava powder can be used for cooking and food preparation. Generally dried cassava is free of toxins after being pulverized, so there is no need to do de-toxification before or after pulverization.

As the fresh cassava is very perishable, so cassava will be processed as soon as possible after the harvest, the cassava processed into powder, dry flakes, dried potato grains, which powder products is cassava flour, cassava flour has a lot of cassava flour, cassava starch, cassava dry flakes powder, etc., people usually say that the cassava flour is the cassava starch, is the cassava through the peeling, cleaning, sifting, dewatering and drying of other products.

Tapioca can be put in the refrigerator

Tapioca can not be put in the refrigerator to save.

Tapioca can be sealed and stored after drying in the sun, and does not need to be put in the refrigerator. Here to teach you homemade tapioca

Ingredients: cassava 1000g, water 1000g

Method:

1, the cassava peeled off the skin and washed clean.

2, washed cassava cut into small pieces.

3, put the cut cassava into the wall-breaker container, add the amount of water just missed the cassava.

4, wall-breaker connected to the power supply, the first bottom gear to beat a few seconds, and then select the high grade to beat 30 seconds.

5, prepare a basin, put a funnel sieve on top, the funnel sieve on a layer of gauze.

6, pour the beaten tapioca paddle on the gauze and strain.

7, filtered down the starch precipitation, pour away the water above, stay in the bottom of the basin is the tapioca starch.

8, the tapioca starch to the sun to dry and sealed storage, want to do taro rounds when you take some out to use can be.

How to make taro round tapioca

Ingredients: taro, tapioca starch, brown sugar

Practice:

1, steamed taro, mashed into mud. The only thing to note is that the taro must be completely steamed through, otherwise there will be small particles of hard lumps, not easy to mash

2, add tapioca starch, kneaded into a ball

3, tapioca part of the raw flour poured into the cauldron

4, kneaded into a square of the dough into the refrigerator frozen, cooked with food

5, to do the taro rounds, etc., must be made with tapioca to do the only Q, and must use the The only way to finish the product is to boil it in boiling water, so that the finished product will have a bite like a pearl