2. Moon cakes are rich in oil and sugar, and are easy to mildew and deteriorate when heated and wet, so they must be stored in a cool and ventilated place at low temperature.
Generally speaking, moon cakes are soft, moist and perishable. It's best to put the moon cakes together with the packaging box in the refrigerator and take them out one hour before eating to ensure their taste.
4. Mooncakes with almond and mango stuffing can be stored for about 15 days at 25℃. The storage time of moon cakes filled with bean paste, lotus seed paste and jujube paste should not exceed 10 day; If the temperature exceeds 30℃, the storage time of moon cakes should be shortened appropriately, generally not more than 7 days; As for moon cakes such as fresh meat, shredded chicken and ham, you should eat them while buying them.