Raw materials: 500g of Jiang rice flour, 0/50g of white sugar100g of sweet sugar or honey100g, peanut oil, standard flour (for dry flour) and appropriate amount of water.

1, mix110 Jiang rice flour with water to make dough, steam it in a pan to make batter, pour it into a basin, add Yi sugar and knead it evenly, then add all the remaining Jiang rice flour and knead it into dough.

2. Sprinkle the dry flour on the panel, pour the dough on the panel, roll it into pieces with a rolling pin and cut it into noodles, fry it in an oil pan until brown and crisp, and take it out of the pan.

3. Put the white sugar into the pot, add 30 grams of water, and pour it into the fried rice noodles when it is slightly sticky. Turn off the fire with a spatula and continue to turn it evenly until the rice noodles are covered with icing.

Brief introduction of glutinous rice stick:

Jiangmi stick is called "Paobu" in Linhai dialect, which is pictographic, foamed and puffed food. Lindsay is like a sound, which may refer to the sudden sound of a machine or the lisping sound of biting.

Pickled mushrooms are not available all the year round. Usually, farmers' uncles are busy with farming, so it is impossible to pull tractor heads out to make pickled mushrooms. Only in the slack time before the Spring Festival can we pull them out to earn some processing fees and extra money, so that we can eat crispy pickled mushrooms happily.