Ingredients: peas, shrimp, carrots, corn, green beans, garlic and salt.

Method for frying shrimp with peas

1, wash peas and tear off the tendons on both sides. Blanch the water for use.

2. Cut carrots into small grains and blanch them with green beans and corn kernels for later use.

3. Thaw the shrimp and wash it.

4, hot oil pan, garlic.

5. Pour peas, carrots, green beans and corn kernels into the pot.

6. Pour the shrimps into the pot and fry until cooked.

7. Sprinkle a little salt and pour a little soy sauce to taste.