"The tip of the tongue of China" for the Chinese Central Television broadcast food documentary, the main content of the food ecology around China. The first two seasons of the broadcast in the online response is huge, netizens are also anxiously waiting for the broadcast of the third season.

According to reports, the documentary has finished filming in many places, and is tentatively scheduled to be 8 episodes of 50 minutes each, and is expected to be aired during the Spring Festival next year, which is really a boon for foodies!

The production team of the third season of "Tongue" will cooperate with the catering industry. Not only that ", tongue tip 3" will be in the world framework to look at Chinese food, there will be a broader vision, there will also be foreign food and domestic food comparison. In addition to expanding their vision overseas, showcasing exotic cuisines, and exploring the flow and evolution of Chinese cuisine around the world, the creative team will also pay more attention to the historical background and origins of the birth of the cuisine, and vertically tap into the deeper genes of China's traditional food culture.

Let's all look forward to this long-polished masterpiece, and find the intersection of Chinese culinary identity!