2. Clean the shrimp tail, and be sure to clean it several times. After washing, leave water in the bowl, add cooking wine and soak the shrimp tail for a while to remove the fishy smell.

3, while soaking the shrimp tail, let's prepare other ingredients. Take a shot of garlic and cut garlic. It doesn't need to be cut too much. Cut the ginger into powder, tie the shallots with onions, and prepare two star anises, a few fragrant leaves and a can of beer. After all the ingredients are ready, pour out the water soaked in the shrimp tail and wash it again.

4. Heat the pan with a little more oil, add Jiang Mo, stir-fry more than half of the minced garlic, add white sugar and stir-fry evenly, pour in the shrimp tail and stir-fry, add beer, soy sauce, salt, fragrant leaves, star anise and onion, bring to a boil, turn to medium heat and cook for 15-20 minutes, turn off the fire, pick out the onion, and leave the shrimp tail soup in the pan.