Chicken wings, 8 octagons, 2.

Half a spoonful of Pixian red oil bean paste, chopped onion, ginger and garlic.

Half a spoonful of sugar cooking wine 1 spoon

1 tablespoon soy sauce 2 tablespoons soy sauce

Appropriate amount of red pepper, without 10 pepper.

Steps of spicy chicken wings root

1. Soak the wing roots in cold water, take them out, wash them and drain them for later use.

2. Pour the oil in a hot pan, add the bean paste, onion, ginger, minced garlic, pepper and dried pepper and stir-fry until fragrant.

3. Stir-fry the wings for 2 minutes, stir-fry the cooking wine for a while, add boiling water until the chicken wings are covered, add soy sauce and star anise sugar, simmer for 30 minutes on medium heat after the fire is boiled, and stir-fry the soup until the soup is almost collected. Hang the juice evenly on the wing root, turn off the fire and put it on the plate. Sprinkle chopped green onion, I sprinkle coriander leaves.

If you don't eat spicy food, you don't need to put pepper. The dish I cooked today is delicious without Chili. This method can also be used to make braised chicken wings and braised chicken feet.